A gourmet food store providing Omaha Steak quality Porterhouse, T-Bone, Sirloin, Delmonico, and gourmet hamburgers. Also recipes, seafood, lobster tails, crab cakes, scallops, shrimp, orange roughy, flounder, salmon, fish, Jonah crab claws and prepared dishes delivered to your door.
Delicious Porterhouse, T-Bone, Sirloin, Delmonico, and Gourmet HamburgersSeafood, lobster tails, crab cakes, scallops, shrimp, orange roughy, flounder, salmon, fish, Jonah crab clawsBaby Back Pork Ribs, Stuffed Pork Chops, Lamb Chops, Rack of Lamb, and Veal Cutlets!Chicken Breast, Organic Chicken, Chicken Cordon Bleu, Lemon Butter Chicken, Stuffed Chicken Breast, Chicken Cheesesteak, Chicken Tenders, and Chicken Kabobs!Cheesecake Sampler, Chocolate Ecstasy Cake, Twice Baked Potatoes, Jalapeņo Poppers, Mozzarella Sticks, Tiramisu Cake, Carrot Cake, and Key Lime Pie!Gourmet Food Store, Welcome New Customers, Message from the President, Contact Information, Privacy Policy, Online Security, and Online Account Registration.

Welcome to the finest online steaks available!

We know you love the taste of a juicy steak.  We've taken the guesswork out of steak selection by evaluating and choosing the finest vendors and suppliers for our products.  This isn't grocery store meat, our steaks come from the best cattle in the country.  They are meticulously trimmed, precisely packaged, and handled with care every step of the way to your door.

The Best Vendors

We love grilled steaks and burgers as much as anyone—maybe more!  And we know who has the best steaks because we've been food service distributors for more than ten years and we work with all the major suppliers.  The steaks you see here are from the best brand-names in the industry.

Quality & Satisfaction

We guarantee your complete satisfaction.  Meat and Seafood has been selling online since 2001.  Hundreds and hundreds of products have been ordered by clients around the country.  We KNOW the kind of quality you want! And we have worked very hard at finding the best cuts in order to meet every expectation you might have.  Hundreds of satisfied clients have told us that our steaks are the best they've ever tasted.

No Shipping Charges!

That's right, No Shipping Charges!  Because of our shipping volume we enjoy very favorable rates.  It is our pleasure to take this annoying expense out of your shopping experience here at Meat and Seafood.  There will be no delay receiving your purchase because we ship six and sometimes seven days a week!  Regular clients really like this benefit and we think you will too.  No surprises at the checkout counter!

Steak Selector

What's the real difference between a Delmonico and a New York Strip?  Your answer is right here.  Let's take a look at what makes these cuts so popular.

In beef cattle, the short loin contains two main muscles:  the tenderloin and the top loin.  Steaks (and roasts) from the short loin can be tenderloin only, top loin only, or a combination of the two.  These muscles, located on the upper back between the sirloin (towards the rear) and the rib section (towards the head) are not heavily used.  As a result, the meat is tender, flavorful, and juicy.

T-Bone Steak

What makes the T-Bone steak so popular is that it's really two steaks in one.  The larger side of the cut is a New York Strip from the center of the loin.  The smaller side is a tender Filet Mignon.
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New York Strip

One of the best steaks for the grill.  Juicy and firm, from the center of the loin, these boneless, well-marbled cuts have a bold, beefy taste.  Our New York Strips are trimmed closely but carry enough exterior fat to bring out the best flavor.
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Porterhouse

The "big brother" of the T-Bone steak, Porterhouse is part Filet Mignon and part New York Strip but cut from the larger end of the loin.  Our Porterhouse is a generous, 16-ounce portion that will satisfy the hungriest appetite!
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Filet Mignon

Filet Mignon steak is pure tenderloin, cut from the small most-tender end.  Filet Mignon is prized for its lean, lightly-marbled texture and for its mild taste.  Because of its leanness, chefs often wrap bacon around a Filet prior to grilling.  Here at Meat and Seafood we offer both bacon-wrapped and straight cuts.
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Marinated Teriyaki Steaks

Our clients want variety—and a touch of the exotic.  This flavorful entree combines our prime steak with a seasoning you have to try.  We prepare the marinade, we trim the steak, we do the shipping—you save time and effort.  Our clients have requested these steaks over and over again.  A hearty taste that stands up well to grilling.
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Gourmet Steak Burgers

We can't call these hamburgers, really.  They're Porterhouse Burgers!  Lean New York Strip and Filet Mignon ground together and formed into ready-to-go five ounce patties.  Once you savor this hearty taste you'll want to share.  Buy extra!
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Gourmet Meatballs

Don't be too quick to pass these by!  Our Italian-style meatballs are ground sirloin with a delectable blend of Romano and Parmesan cheeses, with hints of garlic, onion and other spices. It's a homemade taste with warm-and-serve convenience. Serve alone or with the sauce of your choice.  Works well as an appetizer, for sandwiches (add a couple slices of Provolone cheese), or as a main dish like spaghetti and meatballs.  They're pre-cooked—how easy is that!
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